A COMPARATIVE STUDY OF STANDARD LACTOSE BROTH AND MODIFIED EIJKMAN MEDIUM FOR ISOLATION OF ESCHERICHIA COLI FROM NUT MEATS

✍ Scribed by MORRIS OSTROLENK; ALBERT C. HUNTER

• Book ID: 108790212
• Publisher: Institute of Food Technologists
• Year: 1940
• Tongue: English
• Weight: 277 KB
• Volume: 5
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1940.tb17175.x