Relative bioavailability of coumarin fro
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Klaus Abraham; Michael Pfister; Friederike Wöhrlin; Alfonso Lampen
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Article
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2010
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John Wiley and Sons
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English
⚖ 197 KB
## Abstract **Scope:** Cassia cinnamon contains high levels (up to 1 %) of coumarin. Heavy consumption of this spice may result in a dose exceeding the tolerable daily intake (TDI). In this context, the question was raised whether coumarin in the plant matrix of cinnamon has the same bioavailabilit