A comparative study of molluscan and crustacean chitin proteoglycans by carbon-13 NMR spectroscopy. Identification of carbohydrate and amino acid contributions and the determination of amino acid chemical shifts in anhydrous formic acid

✍ Scribed by Hunt, S.; Huckerby, T.N.

• Book ID: 123013408
• Publisher: Elsevier Science
• Year: 1987
• Tongue: English
• Weight: 987 KB
• Volume: 88
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/0305-0491(87)90013-7