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A Comparative Study of Methods for Determining the Per Cent of Butter-Fat in Dairy Products

✍ Scribed by Fisher, Richard C.; Walts, Charles C.

Book ID: 122658648
Publisher: American Dairy Science Association
Year: 1925
Tongue: English
Weight: 517 KB
Volume: 8
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(25)93955-0

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