✦ LIBER ✦
A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction
✍ Scribed by Ghiani, A.; Onelli, E.; Aina, R.; Cocucci, M.; Citterio, S.
- Book ID
- 126856017
- Publisher
- Oxford University Press
- Year
- 2011
- Tongue
- English
- Weight
- 696 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0022-0957
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