A comparative study of mayonnaise and italian dressing prepared with lipase-catalyzed transesterified olive oil and caprylic acid

✍ Scribed by Lydia B. Fomuso; Milena Corredig; Casimir C. Akoh

• Book ID: 107490171
• Publisher: Springer-Verlag
• Year: 2001
• Tongue: English
• Weight: 101 KB
• Volume: 78
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-001-0340-x