๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A comparative study of mannose-binding lectins from the amaryllidaceae and alliaceae

โœ Scribed by Els J.M. Van Damme; Irwin J. Goldstein; Willy J. Peumans


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
675 KB
Volume
30
Category
Article
ISSN
0031-9422

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Structural characterization of novel chi
โœ Melissa B. Trindade; Josรฉ L.S. Lopes; Andrรฉa Soares-Costa; Ana Cristina Monteiro ๐Ÿ“‚ Article ๐Ÿ“… 2006 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 312 KB

Two novel chitin-binding lectins from seeds of Artocarpus genus were described in this paper, one from A. integrifolia (jackfruit) and one from A. incisa (breadfruit). They were purified from saline crude extract of seeds using affinity chromatography on chitin column, size-exclusion chromatography

A comparative study on the cooperative b
โœ J. P. Gong; T. Mizutani; Y. Osada ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 673 KB

The cooperative binding of a linear as well as a crosslinked polyelectrolyte with an oppositely charged surfactant has been analyzed theoretically and experimentally. The experimental results showed that the presence of crosslinkage significantly enhances the initiation process but strongly suppress

Structure and sugar-specificity of basic
โœ Kulkarni, Kiran A. ;Katiyar, Samiksha ;Surolia, Avadhesha ;Vijayan, Mamannamana ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› International Union of Crystallography ๐ŸŒ English โš– 771 KB

Crystal structures of the complexes of basic winged-bean agglutinin with the disaccharides Gal1-4Gal (galabiose), Gal1-6Glc (mellibiose) and Gal1-4Gal-Et have been determined and the complex with Gal1-2Gal has been modelled. The interactions of the nonreducing Gal with the lectin at the primary site

A mannose-binding protein from the cell
โœ Javadekar, V. S.; Sivaraman, H.; Sainkar, S. R.; Khan, M. I. ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 192 KB

A cell surface lectin was isolated and puriยฎed to homogeneity from the cell walls of a highly ยฏocculent strain of Saccharomyces cerevisiae (NCIM 3528) by chromatography on DEAE-cellulose, phenyl Sepharose and Sephacryl S-300. It showed a molecular mass of 40 kDa on SDSยฑPAGE. It is an acidic protein