The determination of lactic acid in the silage juice of artichokes with different additives (formid acid, molasses and NaCl) by the colorimetric method and its comparision with the highperformance liquid chromatography and enzymatic methods was investigated. The lactic acid content of the artichoke
✦ LIBER ✦
A comparative study of high-performance liquid chromatography and colorimetric method for inulin determination
✍ Scribed by Hao Wang; Zesheng Zhang; Liya Liang; Shengping Wen; Chunyan Liu; Xiaojun Xu
- Publisher
- Springer
- Year
- 2010
- Tongue
- English
- Weight
- 240 KB
- Volume
- 230
- Category
- Article
- ISSN
- 0044-3026
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