A comparative study of free and immobilized soybean and horseradish peroxidases for 4-chlorophenol removal: protective effects of immobilization

✍ Scribed by Antonio Bódalo; Josefa Bastida; M. Fuensanta Máximo; M. Claudia Montiel; María Gómez; M. Dolores Murcia

• Publisher: Springer
• Year: 2008
• Tongue: English
• Weight: 261 KB
• Volume: 31
• Category: Article
• ISSN: 1615-7605
• DOI: 10.1007/s00449-008-0207-7