✦ LIBER ✦

A comparative study of different bio-processing methods for reduction in wheat flour allergens

✍ Scribed by S. Susanna; P. Prabhasankar

Book ID: 105900595
Publisher: Springer
Year: 2011
Tongue: English
Weight: 468 KB
Volume: 233
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-011-1589-3

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