✦ LIBER ✦
A comparative study of dairy whipping cream and palm oil-based whipping cream in terms of FA composition and foam stability
✍ Scribed by K. Shamsi; Y. B. Che Man; M. S. A. Yusoff; S. Jinap
- Book ID
- 107490331
- Publisher
- Springer-Verlag
- Year
- 2002
- Tongue
- English
- Weight
- 85 KB
- Volume
- 79
- Category
- Article
- ISSN
- 0003-021X
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