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A comparative study of chemical modifiers in the determination of total arsenic in marine food by tungsten coil electrothermal atomic absorption spectrometry

✍ Scribed by Carlos G. Bruhn; Catherine J. Bustos; Katia L. Sáez; José Y. Neira; Solange E. Alvarez


Book ID
116901830
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
282 KB
Volume
71
Category
Article
ISSN
0039-9140

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