Effect of extraction and enzymatic ester
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A Cristina Oliveira; M Fernanda Rosa; Joaquim MβS Cabral; M Raquel Aires-Barros
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Article
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2001
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Wiley (John Wiley & Sons)
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English
β 147 KB
## Abstract Extractive alcoholic fermentations of high glucose concentrations (300 and 400βgβ dm^β3^) using a flocculent (sakΓ©) and a nonβflocculent (DER24) __Saccharomyces cerevisiae__ strain were compared. The introduction of a __Rhizomucor miehei__ lipase, in the extractive fermentations of 300βg