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A comparative study of allowable pesticide residue levels on produce in the United States

✍ Scribed by Roni A Neff; Jennifer C Hartle; Linnea I Laestadius; Kathleen Dolan; Anne C Rosenthal; Keeve E Nachman


Book ID
118039966
Publisher
BioMed Central
Year
2012
Tongue
English
Weight
305 KB
Volume
8
Category
Article
ISSN
1744-8603

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