✦ LIBER ✦
A comparative qualitative study of the profile of volatile organic compounds associated withSalmonellacontamination of packaged aged and fresh beef by HS-SPME/GC-MS
✍ Scribed by Paramita Bhattacharjee; Suranjan Panigrahi; Dongqing Lin; Catherine M. Logue; Julie S. Sherwood; Curt Doetkott; Martin Marchello
- Book ID
- 107689185
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 275 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-1155
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