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A comparative investigation of the fatty acid compositions of the seeds of a number of lines of a genetic collection of Gossypium hirsutum

✍ Scribed by S. G. Yunusova; S. D. Gusakova; A. I. Glushenkova; U. K. Nadzhimov; Sh. Turabekov; SA. Musaev

Publisher
Springer
Year
1991
Tongue
English
Weight
313 KB
Volume
27
Category
Article
ISSN
0009-3130

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BACKGROUND: Cumin (Cuminum cyminum L.) seeds of two geographic origins, Tunisia (TCS) and India (ICS), were studied regarding their fatty acid and essential oil composition. RESULTS: Oil yields were 17.77 and 15.40% for TCS and ICS respectively. Petroselinic acid (C18 : 1n-12) was the major fatty ac