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A comparative investigation of the electrophoretic spectra of the gliadins of some varieties of wheat grown in the Republic of Uzbekistan

โœ Scribed by S. K. Baboev; T. O. Karshiev; I. Zh. Kurbanbaev; Sh. Yu. Yunuskhanov

Book ID
105537480
Publisher
Springer
Year
1998
Tongue
English
Weight
195 KB
Volume
34
Category
Article
ISSN
0009-3130

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Electrophoretic analyses were made on acetic acid-extracts of flour milled from five varieties of Hard Red Winter wheat grown a t six locations. The electrophoretic experiments were performed in phosphate buffer, pH 3.0, r/z 0.05. Differences were found in the distribution of the protein components