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A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota

✍ Scribed by Qing Shen; Yin An Chen; Kieran M. Tuohy


Book ID
113449818
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
370 KB
Volume
16
Category
Article
ISSN
1075-9964

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## Abstract The catabolism by human faecal microbiota of (–)‐epicatechin (**1**) (2, 3‐__cis__ stereochemistry) and its dimer pure procyanidin B2 (**2**), has been compared using a static __in vitro__ culture model. The catabolites were characterised by LC‐MS__^n^__, UV absorption and relative rete