𝔖 Bobbio Scriptorium

✦ LIBER ✦

A comparative evaluation with respect to the bacterial cleanability of a range of wall and floor surface materials used in the food industry

✍ Scribed by Taylor, J.H. ;Holah, J.T.

Book ID: 108837374
Publisher: Wiley (Blackwell Publishing)
Year: 1996
Tongue: English
Weight: 478 KB
Volume: 81
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1996.tb04327.x

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