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A Comparative Evaluation of In Vitro Antioxidant, Antimicrobial and Cytotoxic Properties of Microwave and Soxhlet Assisted Extracts of Solanum viarum Fruits

✍ Scribed by Jaishree, V.; S. Bhagya, T.; Dinesh, R.; G. Patil, Kumar

Book ID: 125538682
Publisher: Bentham Science
Year: 2012
Tongue: English
Weight: 213 KB
Volume: 2
Category: Article
ISSN: 2210-3163
DOI: 10.2174/2210315511202040280

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