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A comparative analysis of United States, Canadian and Japanese yield grading systems to saleable red meat yield in calf-fed Holsteins

✍ Scribed by May, N.D.; McEvers, T.J.; Reed, J.A.; Walter, L.J.; Hutcheson, J.P.; Lawrence, T.E.


Book ID
122781966
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
61 KB
Volume
96
Category
Article
ISSN
0309-1740

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