Nutritional factors and pancreatic cance
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P. Ghadirian; A. Simard; J. Baillargeon; P. Maisonneuve; P. Boyle
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Article
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1991
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John Wiley and Sons
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French
⚖ 627 KB
## Abstract In a population‐based case‐control study of dietary risk factors for pancreatic cancer, a total of 179 cases and 239 controls were interviewed between 1984 and 1988. This study demonstrated an increased risk of pancreas cancer associated with high levels of reported energy intake. After