A Combined NMR, Computational, and HPLC Study of the Inclusion of Aromatic and Fluoroaromatic Compounds in Cyclodextrins as a Model for Studying Carbohydrate–Aromatic Interactions

✍ Scribed by Joao P. Ribeiro; Sergio Bacchi; Gianmaria Dell'Anna; Maria Morando; F. Javier Cañada; Franco Cozzi; Jesús Jiménez-Barbero

• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 462 KB
• Volume: 2008
• Category: Article
• ISSN: 1434-193X
• DOI: 10.1002/ejoc.200800585