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A combined model for the prediction of the permeation flux during the cross-flow ultrafiltration of a whey suspension

โœ Scribed by Kensuke Karasu; Shiro Yoshikawa; Shinichi Ookawara; Kohei Ogawa; Sandra E. Kentish; Geoffrey W. Stevens

Book ID
108209491
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
317 KB
Volume
361
Category
Article
ISSN
0376-7388

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โœ Sung-Wook Choi; Jeong-Yeol Yoon; Seungjoo Haam; Joon-Ki Jung; Jung-Hyun Kim; Woo ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 194 KB

A study on the variation of the permeate flux was performed in a stirred cell charged with microspheres, to investigate the effects of the stirrer speeds (300, 400, and 600 rpm) and the BSA concentration (0.1, 0.2, 0.4, and 0.8 g/L) under constant pressure. The permeate flux increased over time befo