✦ LIBER ✦

A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN “GALA” APPLE FRUIT

✍ Scribed by X.F. SHAO; K. TU; S. TU; J. TU

Book ID: 111342496
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 313 KB
Volume: 35
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2011.00429.x

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## Abstract **BACKGOUND:** Chinese bayberry is susceptible to microbial decay during postharvest handling and storage. To search for effective alternatives to currently used fungicides for disease control, the efficacy of hot air (HA) treatment at 48 °C for 3 h alone or in combination with nano‐pac