✦ LIBER ✦
A COMBINATION OF GLUTAMINASE AND pH CONTROL PREVENTS THE NONENZYMATIC CONVERSION OF l-GLUTAMINE INTO l-2-PYRROLIDINE-5-CARBOXYLIC ACID IN FOOD PROCESSING
✍ Scribed by KAZUAKI YOSHIMUNE; TAKURO ABE; MITSUAKI MORIGUCHI
- Book ID
- 111339054
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 199 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0145-8876
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