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A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals

✍ Scribed by G. S. Bains; S. V. Rao; D. S. Bhatia


Book ID
112819037
Publisher
Springer-Verlag
Year
1964
Tongue
English
Weight
185 KB
Volume
41
Category
Article
ISSN
0003-021X

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