L-Citrulline constitutes a product of a number of enzymatic reactions. In the past a number of colorimetric methods for the determination of L-citrulline, upon its chemical modification with diacetyl monoxime at 95Β°C, have been reported. However, all these methods are time-and material-consuming. In
β¦ LIBER β¦
A Colorimetric Method for the Measurement of Platelet Adhesion in Microtiter Plates
β Scribed by P. Bellavite; G. Andrioli; P. Guzzo; P. Arigliano; S. Chirumbolo; F. Manzato; C. Santonastaso
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 782 KB
- Volume
- 216
- Category
- Article
- ISSN
- 0003-2697
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