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A classification of inorganic and organic admixtures by conduction calorimetry

✍ Scribed by C.R. Wilding; A. Walter; D.D. Double

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 446 KB
Volume: 14
Category: Article
ISSN: 0008-8846
DOI: 10.1016/0008-8846(84)90103-0

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✦ Synopsis

A wide range of inorganic and organic admixtures have been investigated using isothermal conduction calorimetry. The results are presented as a series of maximum rate of heat evolution (Q max) versus reciprocal to peak height (i/t max) plots. Using equivalent molar concentrations of admixture under controlled conditions a comparative ranking system of inorganic and organic admixtures has been devised. Some general conclusions are drawn about the mechanism of action of accelerating and retarding admixtures.

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