A Circular Dichroism and Fluorescence Spectrometric Assessment of Effects of Selected Chemical Denaturants on Soybean ( Glycine max L.) Storage Proteins Glycinin (11S) and β-Conglycinin (7S)

✍ Scribed by Clara Sze, K. W.; Kshirsagar, Harshal H.; Venkatachalam, Mahesh; Sathe, Shridhar K.

• Book ID: 120231184
• Publisher: American Chemical Society
• Year: 2007
• Tongue: English
• Weight: 339 KB
• Volume: 55
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf071364e