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A chemical method for the deglycosylation of proteins

โœ Scribed by Hakimuddin T. Sojar; Om P. Bahl


Book ID
115707484
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
730 KB
Volume
259
Category
Article
ISSN
0003-9861

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Methods for Separation and Deglycosylati
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Mucins (density \(1.35-1.50 \mathrm{~g} / \mathrm{ml}\) ) prepared from human cervical, gastric, respiratory, and salivary secretions were reduced and alkylated to generate reduced mucin subunits. These subunits were separated into different populations analytically by using agarose gel electrophore