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A chemical assay method for the determination of aflatoxin residues in animal tissues

โœ Scribed by Mongi Jemmali; Talluri R. K. Murthy

Book ID
112487508
Publisher
Springer
Year
1976
Tongue
English
Weight
279 KB
Volume
161
Category
Article
ISSN
0044-3026

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Aflatoxins and ochratoxin A are mycotoxins which under certain conditions are produced by fungi species of the genera Aspergillus and Penicilliwn respectively. Because of the cancerogenic, teratogenic and nephrotoxic nature of these mycotoxins, they belong to the most dangerous contaminants in food-