✦ LIBER ✦
A centrifugation/quadrant plate technique for the simplified differential-bacteriological examination of adequately heat-processed foods
✍ Scribed by D.A.A. Mossel; P. van Netten; Marijke de Pijper
- Book ID
- 115271768
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 203 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0266-8254
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