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A Cell Culture Model to Identify Biologically Active Peptides Generated by Bacterial Hydrolysis of Casein

✍ Scribed by MacDonald, Ruth S.; Thornton, William H.; Marshall, Robert T.

Book ID: 121892726
Publisher: American Dairy Science Association
Year: 1994
Tongue: English
Weight: 851 KB
Volume: 77
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(94)77054-5

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