A Case Study on the Mechanisation of Wheat Cultivation in Bangladesh
β Scribed by A.H.M.S. Hossain; J.R. O'Callaghan
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 197 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0021-8634
No coin nor oath required. For personal study only.
β¦ Synopsis
The case study assumes that decisions about mechanisation may be analysed as problems in demand and supply . In the case of crop production , the demand side of the equation is determined by the require-
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## Abstract Doughs containing mixtures of sago and wheat flours of differing protein content at different levels of sago substitution (10, 15, 20, 25, 30, 40 and 50%) were prepared as follows: sago + high protein wheat (HPW) flour, sago + medium protein wheat (MPW) flour and sago + low β protein wh
Wheat flour (W), 'Walnutacres' amaranth seeds (A) and three mixtures of them (W : A, 0.87 : 0.13, 0.75 : 0.25 and 0.64 : 0.36 on a protein basis) were assayed for amino acid score (AAS) and protein value (PV) on rats. Lysine and leucine were the limiting amino acids for wheat and amaranth proteins w