✦ LIBER ✦
A case of identification of pectinid scallop (Pecten jacobaeus, Pecten maximus) in a frozen and seasoned food product with PCR technique
✍ Scribed by Fabio Colombo; Isabella Trezzi; Cristian Bernardi; Carlo Cantoni; Pietro Renon
- Book ID
- 116484995
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 267 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0956-7135
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