๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A case-control study of dietary intake of renal stone patients

โœ Scribed by Griffith, H. M. ;O'Shea, B. ;Maguire, M. ;Keogh, B. ;Kevany, J. P.


Publisher
Springer
Year
1986
Tongue
English
Weight
679 KB
Volume
14
Category
Article
ISSN
0300-5623

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Dietary flavonoid intake and lung cancer
โœ Yan Cui; Hal Morgenstern; Sander Greenland; Donald P. Tashkin; Jenny T. Mao; Lin ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 105 KB ๐Ÿ‘ 2 views

## Abstract ## BACKGROUND Laboratory studies suggest that flavonoids are antimutagenic and anticarcinogenic. To investigate the associations between commonly consumed flavonoid compounds and lung cancer, the authors conducted a populationโ€based caseโ€“control study of 558 lung cancer cases and a gro

Fibre intake and renal cell carcinoma: A
โœ Carlotta Galeone; Claudio Pelucchi; Renato Talamini; Eva Negri; Maurizio Montell ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 69 KB ๐Ÿ‘ 2 views

## Abstract Only 2 previous studies, conducted in Australia, United States and northern Europe, considered the role of dietary fibre intake on renal cell carcinoma (RCC) risk, and both showed a modest, inverse association. Therefore, we investigated in depth the topic of fibres and RCC, using data

Dietary phytoestrogen intake and premeno
โœ Jakob Linseisen; Regina Piller; Silke Hermann; Jenny Chang-Claude ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 96 KB ๐Ÿ‘ 2 views

## Abstract A diet high in isoflavonoids (soy) is associated with lower breast cancer risk in Asian populations. Due to the low soy intake, dietary lignans may be the more important phytoestrogen class in Western populations. We used a populationโ€based caseโ€control study of breast cancer by age 50

Dietary acrylamide intake and risk of es
โœ Yulan Lin; Jesper Lagergren; Yunxia Lu ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ French โš– 130 KB ๐Ÿ‘ 2 views

## Abstract Acrylamide is a potential carcinogen, which commonly occurs in some food items. The relation between acrylamide and esophageal cancer deserves attention. In a Swedish nationwide, populationโ€based caseโ€control study, data were collected on diet among other variables in 1995โ€“1997 through