A calorimetric study of the ultrasound-stimulated hydrolysis of solventless TEOS-water mixtures
β Scribed by D. A. Donatti; D. R. Vollet
- Publisher
- Springer
- Year
- 1995
- Tongue
- English
- Weight
- 536 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0928-0707
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## Synopsis The thermal conformational transitions of two sonicated samples of schizophyllan were studied in w a t e r -d i m e t h y l e (DMSO) mixtures by high-Sensitivity differential scanning calorimetry (DSC). Two transitions were o b r v e d over most of the range of solvent compositions. Th
The heat capacity of starch/water mixtures was investigated as a function of temperature and composition by differential scanning calorimetry. For amorphous amylopectinhvater mixtures, the polysaccharide made the major contribution to the observed heat capacity increment at the glass-transition temp