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A Calorimetric Determination of the Standard Enthalpy and Heat Capacity Changes that Accompany Micelle Formation for Four Long Chain Alkyldimethylphosphine Oxides in H2O and D2O Solution from 15 to 79 °C

✍ Scribed by Kresheck, Gordon C.


Book ID
111915906
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
77 KB
Volume
120
Category
Article
ISSN
0002-7863

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