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A Bulk Acoustic Wave Viscosity Sensor for Determination of Lysozyme Based on Lysis of Micrococcus Lysodeikeicus

✍ Scribed by Bao, Lili ;Qu, Xiaoge ;Chen, Haimei ;Su, Xiaoli ;Yao, Shouzhuo ;Wei, Wanzhi


Book ID
105747077
Publisher
Springer-Verlag
Year
1999
Weight
100 KB
Volume
132
Category
Article
ISSN
0344-838X

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A new urea sensor based on combining the
✍ Dezhong Liu; Kang Chen; Kai Ge; Lihua Nie; Shouzhuo Yao πŸ“‚ Article πŸ“… 1996 πŸ› Elsevier Science 🌐 English βš– 570 KB

The urea sensor was prepared by combining a surface acoustic wave (SAW) device, in which a SAW resonator operating at 61 MHz and a pair of parallel electrodes were used in series, with urease extracted from green soya bean. The Michaelis constant and maximum reaction rate of the urease were estimate