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A Bacteriological Survey of Certain Processed Meats: PART II. PIN-POINT COLONIES AND THEIR SIGNIFICANCE IN THE PRODUCT

✍ Scribed by ROSEMARY J. TURNER and N. E. R. CAMPBELL

Book ID: 125118887
Publisher: Canadian Public Health Association
Year: 1962
Tongue: English
Weight: 591 KB
Volume: 53
Category: Article
ISSN: 0008-4263
DOI: 10.2307/41983394

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