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A Bacterial Bioassay for Measuring the Copper-Chelation Capacity of Seawater

โœ Scribed by Paul A. Gillespie and Ralph F. Vaccaro

Book ID
125117518
Publisher
Association for the Sciences of Limnology and Oceanography
Year
1978
Tongue
English
Weight
749 KB
Volume
23
Category
Article
ISSN
0024-3590

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โœ Davies, C. M. ;Apte, S. C. ;Johnstone, A. L. ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 134 KB ๐Ÿ‘ 2 views

Copper-sensitive bacteria were isolated from a tropical river water sample and used to develop a simple, inexpensive bioassay for the determination of copper bioavailability in freshwaters. The 48-h bioassay, which has an EC50 for inorganic copper of 7.1 g / L, involved addition of copper-sensitive