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a-Amylase inhibition and inactivation in barley malt during cold starch hydrolysis

✍ Scribed by G.A. Hill; D.G. Macdonald; X. Lang

Book ID: 110371455
Publisher: Springer Netherlands
Year: 1997
Tongue: English
Weight: 201 KB
Volume: 19
Category: Article
ISSN: 0141-5492
DOI: 10.1023/a:1018457030575

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