✦ LIBER ✦
A 2-Step Cooking Method of Searing and Hot Water Pasteurization to Maximize the Safety of Refrigerated, Vacuum Packaged, Chicken Breast Meat
✍ Scribed by D.K. Enns; P.G. Crandall; C.A. O'Bryan; C.L. Griffis; E.M. Martin
- Book ID
- 111405142
- Publisher
- Institute of Food Technologists
- Year
- 2007
- Tongue
- English
- Weight
- 214 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-1147
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