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A 1H-n.m.r. study of the formation and structure of cyclomalto-hexaose- and heptaose and inclusion-complexes with aromatic amino acids in aqueous solution

✍ Scribed by Fu-Hua Kuan; Yoshio Inoue; Yoshiaki Miyata; Richirô Chûjô

Book ID: 107725507
Publisher: Elsevier Science
Year: 1985
Tongue: English
Weight: 278 KB
Volume: 142
Category: Article
ISSN: 0008-6215
DOI: 10.1016/0008-6215(85)85035-7

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