✦ LIBER ✦
99/01955 Development and evaluation of a low-temperature gasification process for chemical recovery from kraft black liquor: Verrill, C. L. et al. Int. Chem. Recovery Conf., 1998, 3, 1067–1078
- Publisher
- Elsevier Science
- Year
- 1999
- Weight
- 413 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0140-6701
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✦ Synopsis
03 Gaseous fuels (derived gaseous fuels) similar to Main Almond-only producers outside the field area, the total contribution from Main Almond completions was estimated at 96 x 10s ft3 gas. Therefore, the recovery factor from the Upper Almond alone was estimated at 86%. Thus, it was concluded that field volumetrics do not support a disproportionate contribution of Main Almond gas to the total field production, nor does the volumetric analysis support the active reservoir recharge hypothesis.