𝔖 Bobbio Scriptorium
✦   LIBER   ✦

95/05511 Energy intensity of manufacturing processes

Book ID
103517840
Publisher
Elsevier Science
Year
1995
Weight
208 KB
Volume
36
Category
Article
ISSN
0140-6701

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πŸ“œ SIMILAR VOLUMES

Application of low intensity ultrasonics
Application of low intensity ultrasonics to cheese manufacturing processes
✍ J. Benedito; J.A. Carcel; R. Gonzalez; A. Mulet πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 186 KB

Ultrasound has been used to non-destructively assess the quality of many foods such as meat, fish, vegetables and dairy products. This paper addresses the applications of low intensity ultrasonics in the cheese manufacturing processes and highlights the areas where ultrasonics could be successfully