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95/01384 The effect of thermal treatment on industrial pitch and carbon anode properties. Part 2


Publisher
Elsevier Science
Year
1995
Weight
217 KB
Volume
36
Category
Article
ISSN
0140-6701

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โœ Seidler, T. ;Lachowicz, K. ;Krupska, B. ๐Ÿ“‚ Article ๐Ÿ“… 1986 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 368 KB ๐Ÿ‘ 1 views

Effects of frozen storage (3-8 months at -28 "C) and heating temperatures (40, 60, 80, 100, 120 and 130 "C) on SH groups content and minced meat hardness of the Pacific hake (Merluccius productus) were studied. Of the two factors under study, temperature effects proved dominating, both on the SH dyn