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95/00131 Evaluation of a delayed coking process by 1H and 13C n.m.r. spectroscopy: 2. Detailed interpretation of liquid n.m.r. spectra

Publisher
Elsevier Science
Year
1995
Weight
183 KB
Volume
36
Category
Article
ISSN
0140-6701

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Assignment of structures to oligosacchar
Assignment of structures to oligosaccharides produced by enzymic degradation of a ฮฒ-d-glucan from barley by 1H- and 13C-n.m.r. spectroscopy
โœ Klaus Bock; Jens ร˜. Duus; Barrie Norman; Sven Pedersen ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 946 KB

The structures of one tri-(1), two tetra-(2 and 3), and one hexa-saccharide (4) produced by treatment of barley flour, after removal of the starch components, with a fungal beta-D-glucanase (Finizyme) have been assigned on the basis of 1H- and 13C-n.m.r. data as follows: beta-D-Glcp-(1----3)-beta-D-