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882 Omega-3 Polyunsaturated Fatty Acids and Low Fat Diet Prevent Colorectal Cancer by Inhibiting COX-2 in Colonic Mucosa and by Increasing Adiponectin in Adipose Tissue

✍ Scribed by Risa Sumiyama; Atsushi Fukumoto; Akinori Yanaka


Book ID
119433421
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
128 KB
Volume
142
Category
Article
ISSN
0016-5085

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